Friday Registration & Drinks Reception
Registration will be open from 6.30pm - 7.30pm, a complimentary Drinks reception will be held also from 7.30pm kindly sponsored by LRYC.
Saturday Races followed by Lunch at Wineport Lodge
After Saturday morning racing there shall be a passage race to Wineport Lodge. Lunch is available at €10 per sailor (3 per entry) and €25 thereafter. The menu is one of the following Thai Red Chicken & Coconut Curry, Root Vegtables, Beans, Spinach Poppadums & Basmati Rice OR Wineport Seafood Pie, Piped Creamy Potato, Pearl Onion & creamy cheese sauce, both options followed by dessert. There will also be a Kids option at €10
Saturday Centenary Dinner (Sold Out)
A Buffet BBQ will be held on Saturday night at €28 per head, the menu will be BBQ pulled pork Sliders, Wild Atlantic Prawn Skewers, Beef steak burger, Duck wings, Corn on the cob, Stuffed Bell Peppers and a selection of salads, followed by Dessert and Live Music.
Sunday Lunch
Rolls and Soup will be available in the club house from 1pm.
Prizes
In addition to the main prizes, all entries shall receive a commemorative programme and burgee.
Berthing
Berthing is free but please enter your details below in order to be included in the berthing plan.
